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ANALYSIS Analysis of Pesticide Residue Reduction Using Vinegar and Salt Solutions in Bird's Eye Chili (Vigna sinensis L.)

Beni Hari Susanto, Bachelor's Program in Environmental Health, STIKES Widyagama Husada Malang, Indonesia, Indonesia

Ike Dian Wahyuni, Bachelor's Program in Environmental Health, STIKES Widyagama Husada Malang, Indonesia, Indonesia

Misbahul Subhi, Bachelor's Program in Environmental Health, STIKES Widyagama Husada Malang, Indonesia, Indonesia

2267-2284

2026-08-30

DOI : 10.54543/kesans.v5i11.719 Abstract View : 150 PDF downloads: 68

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