Parisma WI, Safitri K, Saputra R, Gemala M. Optimization of Bay Leaf and Garlic Extract Concentrations as Natural Preservatives in Tofu: Exploring a Novel Approach in Food Preservation. KESANS [Internet]. 2025 May 15 [cited 2025 Aug. 16];4(8):555-64. Available from: https://kesans.rifainstitute.com/index.php/kesans/article/view/364