RUNTUWENE, Merry Chresny Merfony Frely; HARI SUSANTO, Beni; RUPIWARDANI, Irfany. Relationship Between Food Handlers’ Knowledge and Attitudes with Food Hygiene and Sanitation Practices at Nutrition Provision Service Unit (SPPG) Sepinggan 4 Balikpapan: English. KESANS : International Journal of Health and Science, [S. l.], v. 5, n. 12, p. 2403–2409, 2026. DOI: 10.54543/kesans.v5i12.733. Disponível em: https://kesans.rifainstitute.com/index.php/kesans/article/view/733. Acesso em: 23 sep. 2026.