HARI SUSANTO, Beni; DIAN WAHYUNI, Ike; SUBHI, Misbahul. ANALYSIS Analysis of Pesticide Residue Reduction Using Vinegar and Salt Solutions in Bird’s Eye Chili (Vigna sinensis L.). KESANS : International Journal of Health and Science, [S. l.], v. 5, n. 11, p. 2267–2284, 2026. DOI: 10.54543/kesans.v5i11.719. Disponível em: https://kesans.rifainstitute.com/index.php/kesans/article/view/719. Acesso em: 31 aug. 2026.