PUSPA NINGRUM, Windi Meidita; EKA RINI, Willia Novita; RAHMAT, Andree Aulia; HALIM, Raden. Factors Associated with the Presence of Bacteria (Escherichia Coli) in Food at Elementary Schools in Kota Baru District in 2025. KESANS : International Journal of Health and Science, [S. l.], v. 5, n. 5, p. 977–986, 2026. DOI: 10.54543/kesans.v5i5.581. Disponível em: https://kesans.rifainstitute.com/index.php/kesans/article/view/581. Acesso em: 23 feb. 2026.