PARISMA, Wan Intan; SAFITRI, Khoerunnisa; SAPUTRA, Roni; GEMALA, Mega. Optimization of Bay Leaf and Garlic Extract Concentrations as Natural Preservatives in Tofu: Exploring a Novel Approach in Food Preservation. KESANS : International Journal of Health and Science, [S. l.], v. 4, n. 8, p. 555–564, 2025. DOI: 10.54543/kesans.v4i8.364. Disponível em: https://kesans.rifainstitute.com/index.php/kesans/article/view/364. Acesso em: 16 aug. 2025.