Runtuwene, M. C. M. F., Hari Susanto, B., & Rupiwardani, I. (2026). Relationship Between Food Handlers’ Knowledge and Attitudes with Food Hygiene and Sanitation Practices at Nutrition Provision Service Unit (SPPG) Sepinggan 4 Balikpapan: English. KESANS : International Journal of Health and Science, 5(12), 2403–2409. https://doi.org/10.54543/kesans.v5i12.733